Search found 6 matches

by Sergey
22 Mar 2020, 11:32
Forum: Epi4Dogs Forum
Topic: creon
Replies: 1
Views: 1664

creon

users creon help! I can’t buy enzymes anymore; I have access to Creon 10 Creon25. how much do you give for 2-2.5 cups? need to incubate?
by Sergey
10 Jan 2020, 03:38
Forum: Epi4Dogs Forum
Topic: SIBO
Replies: 8
Views: 3546

Re: SIBO

Hello ! Thank you for helping. I just started giving tylosin (now everything is fine) when I finish, I will try a new feed and let me know how it approached. Once again THANKS TO ALL FOR THIS SUPPORT AND FOR THIS GOOD SITE !!! I read a lot and learned a lot. without you I myself would not have done it
by Sergey
08 Jan 2020, 04:13
Forum: Epi4Dogs Forum
Topic: SIBO
Replies: 8
Views: 3546

Re: SIBO

Hello! sorry that a lot of questions (very worried) tell me, is this composition better than it was? Composition: Dehydrated duck meat, dehydrated turkey meat, dried sweet potato (sweet potato), fresh duck meat, turkey fat, dried spinach, chicory extract (natural source of FOS and inulin), carob flo...
by Sergey
07 Jan 2020, 22:46
Forum: Epi4Dogs Forum
Topic: SIBO
Replies: 8
Views: 3546

Re: SIBO

thank you very much for your help ! I am from Russia and there is no Sport Dog Food Elite. I will try another meal.
by Sergey
06 Jan 2020, 23:39
Forum: Epi4Dogs Forum
Topic: SIBO
Replies: 8
Views: 3546

Re: SIBO

Thank you for helping! the dog receives injections b12 once a week, petcurean food Composition: Chopped dried chicken meat, chopped dried turkey meat, chopped dried salmon meat, chicken fillet, turkey fillet, trout fillet, potatoes, peas, tapioca, lentils, chickpeas. (I copied the first lines of the...
by Sergey
06 Jan 2020, 10:24
Forum: Epi4Dogs Forum
Topic: SIBO
Replies: 8
Views: 3546

SIBO

Hello! Please help with advice. I have a German shepherd with EPI. (weight dropped from 36kg to 28kg per month) a year ago, using your site (THANKS TO YOUR SITE and ALL YOU FOR THIS HUGE SUPPORT !!!) I managed to stabilize it (weight 40kg) but I have a problem with SIBO a month later after a course ...