ENZYME ICING! (not baked or frozen… hardens naturally)

If you want to make your own baked cookie treats…. with whatever ingredients your pup can tolerate…. after the cookies are baked…. cover with this enzyme icing:
ENZYME ICING
1/8 cup of cornstarch
1/16 cup of water
1 tsp of honey
1/2 tsp of enzyme (powder)
Start with the above…. if mixture is too soupy… sprinkle a little more cornstarch in the mixture.
Try it…. if you think more enzymes are needed to address the ingredients in the cookies… add more and just play around with the amount of cornstarch, water and honey until you get a good “icing” texture.